For every chocolate bar the world consumes, the industry leaves behind a mountain of waste. We’re talking about the cocoa ...

Cocoa beans. Producing cocoa and its derivatives results in more than 635,000 metric tons of cocoa shell waste worldwide every year. Credit: Photography by Narong Khueankaew/Shutterstock It's tough to ...

Honey from five species found in Brazil was tested, while the cocoa shells were provided by the São Paulo State Department of Agriculture. Mandaguari honey was initially chosen for process ...

NEW YORK, NY, UNITED STATES, October 7, 2025 /EINPresswire.com/ -- K&A Honey announces the expansion of its rare Brazilian honey collection to international markets ...

In northern Brazil’s Piauí state, the vast Afro-Brazilian enclave of Lagoas is home to 119 communities, making it the largest of its kind in the semiarid Caatinga biome and one of the region’s largest ...

Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...