Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Companies like Wildtype need to do it all: develop the infrastructure to make lab-grown meat, figure out a competitive price ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. JCU ...

Fish cell culture encompasses the isolation, propagation and detailed analysis of cells derived from diverse piscine tissues, ranging from muscle and intestine to kidney, gill and immune organs.