When you think of Korean food, seafood may not be the primary thought. Banchan side dishes like kimchi or mains like fried chicken, bulgogi, or Korean BBQ probably come to mind. But, Korean food is ...
Busan’s culinary scene blends ocean-fresh seafood, sizzling street snacks, and the warmth of Korean comfort food. From Jagalchi Market’s live seafood tanks to Yeongdo’s haenyeo platters, every bite ...
Fish and other seafood catches are set out to dry in Busan on Jan. 20. Seafood exports in 2024 rose 1.2 percent on year, hitting $3.03 billion, with seaweed and tuna leading the way. Minister of ...