UMass Amherst's agricultural sciences and food science programs have once again been ranked among the top 10 in the world in ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Food systems, from production to consumption, are complex in nature and require co-ordinated efforts at different levels. Food systems are the public policy decisions, the national and global supply ...

“Innovation—the practice of turning cutting edge basic research into inventions with real world application—is the driver of knowledge economies.” —Nature Index 1 To explore the translation from ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...