Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than that heaping pile of pasta noodles sticking together in one giant mound. No one ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

In this episode of In the Kitchen with Matt I will show you how to make a white pasta sauce. This easy homemade white pasta sauce recipe is my favorite white sauce for pasta. How can you go wrong with ...

Bloom the spices and finish with acid for a smoky chicken pasta that feels rich, but never heavy ...

This technique can benefit something as simple as buttered noodles. If you add a bit of pasta cooking water to the noodles ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

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