Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep, he ...
Put the glutinous rice in a large bowl, cover it with cold water, and soak for at least 2 hours or overnight. Drain thoroughly. Soak the mushrooms in warm water for 20 minutes. Then drain them and ...
Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese cooking into the nation's homes. Since then he ...
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