MANILA, Philippines — THERE is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. This one yields an even more flavorful noodle dish as well. Instead of combining ...

Make this your preferred source to get more updates from this publisher on Google. Apart from being a tasty and practical choice for special occasions, pancit is served by Filipinos as a symbol of ...

* Salt and pepper to taste. Sauté separately the garlic, onion, shrimp, chicken and sausage. Set aside a portion of each for garnishing the dish. To the rest, add soy sauce, oyster sauce, shrimp, ...

ANYONE who knows me is familiar with my fascination with any noodle-based dish. Ramen, beef mami, pancit canton, batchoy — I’m all for them. I hear a lot of people say “rice is life,” but for me, ...

Celebrity chefs Jamie Oliver and Alice Waters weren’t the only ones people made a beeline for recently at Turin, Italy. They also queued for our kalderetang baka, pansit guisado and lechon kawali.