Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

For a 2-bite Easter treat, I baked mini cream puffs and tried my hand at making homemade pastry cream. Cream puffs are so fun to make; the first time I made them was with my mom, and it was magic to ...

What do éclairs, cream puffs, and Boston cream pie all have in common? They're all filled with sweet, thickened pastry cream, which is made with a mixture of egg yolks, sugar, and flour or cornstarch.

This velvety smooth pastry cream is very easy to make. The pastry cream comes together in only 15 minutes, and the hardest ...

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Pastry cream is made by cooking eggs, dairy, sugar, and a thickener. To avoid scrambling the eggs, ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

In a small saucepan with the heat turned off, combine together all the pastry cream ingredients. Cook your cream filling on medium heat, stirring continuously until it thickens. It is important to not ...

Add Yahoo as a preferred source to see more of our stories on Google. Costco’s bakery section continues to stand out from the competition, especially when it comes to springtime treats. The latest ...

Ed Jiloca was working as a line cook when his boss, Cathal Armstrong (an F&W Best New Chef 2006), promoted him to pastry chef at Restaurant Eve in Old Town Alexandria, Virginia. Jiloca taught himself ...

With their fluffy texture and sweet filling, cream puffs are a beloved treat that brings back childhood memories. This luscious pastry is perfect for any occasion and leaves plenty of room for ...

You're in a French bakery, and the comforting aroma of freshly baked pastries greets you. A few desserts catch your eye, but you're trying to decide between ordering the cream puffs or the ...