Baobab Fare, offering East African cuisine, is the 2022 Detroit Free Press Best New Restaurant. The restaurant is co-owned by Hamissi Mamba and Nadia Nijimbere, refugees from Burundi, Africa. This is ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is ...

A side dish, a sauce and chicken all in one? Yes, a roulade. A roulade is a piece of poultry, meat or fish wrapped around a stuffing. Pound the chicken thinly, add other ingredients, then wrap it up ...

Easy Cheesy Rice Pilaf is a side dish that goes with anything! Toasted rice is cooked in chicken broth and then parmesan ...

Put the meat in a pot and boil over medium heat. Throw in the ginger mince and vinegar and cook until the meat is soft. Once cooked, set aside. In a separate pan add in the oil and sauté the onions ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

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This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In a saucepan, heat oil over medium heat. Add the onions and sautee until caramelized and dark brown. Set onions aside when done. In a saucepot, set over medium heat, add the salt, cumin, black pepper ...