How GLP‑1 drugs change eating habits: new Danish data shows reduced food spend, fewer UPFs, and healthier basket choices ...

In the age of TikTok, big FMCG brands face challenges in leading trends due to the rapid pace at which social media ...

Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination of the benefits of traditional meat and meat-free. What is driving the ...

Climate change is disrupting global food supply chains, damaging crops and exposing hidden vulnerabilities in logistics and ...

Yuka is reshaping product reformulation across global food brands, but manufacturers say the app offers no guidance on ...

Populations around the world are getting older as birth rates decline and people live for longer. This could be consequential ...

Food brands are racing to respond to GLP‑1 drugs, but major misconceptions persist. From R&D realities to ex‑GLP‑1 users, here are the key insights shaping the market.

The dried fruit category is evolving as consumers increasingly seek lower sugar, higher fiber, and cleaner-label options.

Why food companies are quietly removing unsustainable choices, absorbing costs, and embracing “green by default” strategies ...

A clear overview of the key challenges shaping the food and beverage industry, including rising costs, labour shortages, ...

The growth of the global pet food market has a number of drivers, but one of the most important is increasing pet ownership ...

The alternative protein sector has seen decline. But it still holds significant economic potential, argues Systemiq.