"Once they disappear, we don't see neighborhoods torn down and farms brought back. This is critically important that we that ...

Smith Family Farms focuses on meeting environmental goals with a cow herd, cover crops and no-till planting. “A lot of times ...

Since the Farmland Preservation Program began in 1978, Connecticut has safeguarded 51,203 acres through the purchase of ...

Americans consume roughly 50 to 60 pounds of beef per year, according to the USDA. But in Texas — where barbecue is a cultural institution — some pitmasters warn that if prices continue climbing, long ...

While the Utah Legislature looks at deregulating raw milk distribution, we took a deep dive into the science and economics of ...

The January Ag Economists' Monthly Monitor shows high input costs, weak prices, policy uncertainty and eroding trust in data ...

Novice farmers face immense challenges, from soaring land prices and high input costs to erratic weather and reduced federal support.

My visit to Mullins Cheese, located in Mosinee, Wis., allowed me to deepen my knowledge of the over 600 styles, varieties and ...

Salem Sue, the pride of New Salem, stands as a fiberglass monument to dairy farming excellence, small-town determination, and ...

Careful overhead cost management and strategic outsourcing can help smaller producers see significant cost benefits.

For many farm jobs, the more likely replacements for immigrant workers are robots. And if a robot can't do it, those crops ...

Agricultural economic conditions are largely unchanged from mid-November through early January, according to surveys conducted across Federal Reserve Districts in the Corn Belt.