👨‍🍳 Maestro Leo Spizzirri is sharing his Top 3 Pizza Tips Want to go beyond tips and into full hands-on training? Join Leo in our 3-Day Intensive: From Neapolitan to NY-Style happening October 20–22. 🔥 🎓 Learn dough fermentation, stretching, topping, and baking directly from one of the best in the industry. 📍 Beltsville, MD | Seats are limited! 💸 Save 10% with code FALLINTOPIZZA 👉 https://www.pizzauniversity.org/events/3-day-intensive-from-neapolitan-to-ny-style-bridging-the-world-of-pizz
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