How To Store Ingredients Properly
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How To Store Ingredients Properly
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YouTubeTiny Brainstorms
詳しくは本編で！
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詳しくは本編で！
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詳しくは本編で！
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詳しくは本編で！
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詳しくは本編で！
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詳しくは本編で！
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YouTubemacaroni | マカロニ
詳しくは本編で！
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詳しくは本編で！
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YouTubemacaroni | マカロニ
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Replying to @L this is how I dry and store fresh pasta. You can do this with an egg dough or semolina/water dough, and any shape (aside from stuffed pastas which would need to be frozen for long term storage). Key points are ensuring they can air dry slowly (24-48 hours), then once fully dry you can store then in an airtight container in the cupboard! If you don’t have a drying rack you can use wire coat hangers 🥰 Egg pastas will be shelf stable for around 2-3 months stored this way, and non-eg
177.9K viewsNov 12, 2023
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