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Vintage Hong Kong ambience meets iconic Dai Pai Dong dishes. I must say 嘻記 HEY KEE managed to capture the essence very well. I was instantly transported to the vibrant streets of 1980s Hong Kong upon stepping in. Ah, those green tables, the music, the attention to details… And it’s not just about the décor. You would find hearty dishes such as Deep Fried Cuttlefish with Salt & Pepper, Pan Fried Beef Tenderloin Cubes with Potatoes, and Signature Claypot Seafood Porridge. The culinary highlight at
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258K views · 2.1K reactions | You can't go wrong with the traditional Hong Kong dai pai dong. These cooked food stalls serve cantonese classics paired with big bottles of beer and lots of good vibes. Join Jamie and Alex as they explore the rich history behind the traditional eateries 菱   | ANYDOKO | Facebook
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