Our Wagyu Cheeseburger by Sugahara-san. Gui’s Burger is a concept by Humans of Wagyu that is built around sharing the stories of the Wagyu farmers. Three burgers. Three Farms. All different Wagyu. For our Cheeseburger, we work with Sugahara San’s Need Farms in Oita Prefecture. His cattle are raised for at least 30 months, producing beef that’s rich, beefy, and full of character. It is also known for being soft, with a low melting point. The burger also has our original Wagyu mayo sauce, and Awaj
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9.4K views · 79 reactions | Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple. See the full recipe here: https://www.traegergrills.com/recipes/beef/wagyu-burgers | Traeger Grills | Facebook
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