Understanding Same Store Sales Dynamics in Restaurants

Franchise or corporate? It depends ⚖️💰 If you’re new here, Kitchen to Chain is a media platform focused on what actually drives restaurant scale. Hosted by Peter LeSar, the show breaks down the real forces behind restaurant growth, from business cycles and capital access to unit economics, margin pressure, and expansion risk. No hype, no hacks, just the frameworks used by scaled restaurant companies. Each episode explores why some brands compound while others stall, and how knowledge and capita