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2:11
Safe space for fellow E.L.A.A.S. warriors.⠀ ⠀ Volume eating is how I stay sane.⠀ Every number here is per 100g RAW, so weigh it before cooking.⠀ ⠀ WINTER SQUASH, 30-45 cals per 100g raw⠀ Kabocha is my favourite. Butternut, acorn, delicata and spaghetti squash all land in the same range so swap whatever you can find. I bake mine at 400F for 30-45 min with a spray of olive/avo oil, salt.⠀ ⠀ BROCCOLINI, 35 cals per 100g raw⠀ Oven, quick spray of olive oil, salt, dash of nutritional yeast.⠀ ⠀ ZUCCHI
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An INCREDIBLE rally! 🤯 Unmissable squash from Coll! 👏 #psasquashtour #squashtv #nz #newzealand #squash
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This creamy tomato spaghetti squash is one for the books!!!! It’s so insanely easy to make the creamy sauce pretty much from scratch 🤓 ALSO I didn’t hit record when I added the dairy free cashew cheese OMG! But it’s all written out in the recipe on my Substack!🤎 #hashimotos #antiinflammatorydiet #glutenfree #antiinflammatoryrecipes #healthyrecipes
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This might be the easiest way to roast a butternut squash!
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Squash hits different when you watch it LIVE! 🔥🎾 Share it with a friend ↗️ Some of the world’s best players are battling it out in Doha at the QTerminals Qatar Classic 2026 🇶🇦🏆 The speed, reflexes and intensity are honestly insane 🤯 And with tickets starting from just 30 QAR, it’s definitely worth experiencing in person! Don’t miss the final it’s on September 18 😍 @qatarsquash @qatartennis #QTerminalsQatarClassic #QatarClassic #Squash #Doha #Qatar
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Let’s COOK-ISH ✨ Brown Butter Sage Butternut Squash Pasta 🍂🍝 DELISHHHHH Ingredients: 1 whole butternut squash, peeled cubed (I bought mine cubed) 2–3 shallots or 1 yellow onion 1 whole head of garlic (I like a lot) Olive oil Salt black pepper Smoked paprika Italian seasoning Oregano Red pepper flakes 1 lb pasta of choice 1 cup cottage cheese ½–1 cup reserved pasta water, plus more as needed ¼–½ stick butter 5 fresh sage leaves Freshly grated Parmesan How to make it: Roast the butternut squash,
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暑いのでボールが弾んでストストも無限ループになりがちです🔥😙 #スカッシュ #squash #ラケットスポーツ #ストレートラリー
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kozuoni
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Butternut squash risotto with chicken 🍂✨😋 1 1/2 cups butternut squash, cubed 4 cups chicken broth Simmer the squash in the chicken broth for 15 minutes, or until fork tender. Then add all the squash to a blender along with 1/2 cup of the broth. Put the pot of remaining broth on low heat, and to a new pan add: 1 tbsp butter 1 shallot, diced 1 cup of Arborio risotto rice 1/2 cup dry white wine Add remaining warm broth 1 ladle at a time, stirring frequently. Add blended squash after all broth is
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The home crowd loved this one from @Jasmine🧚🏽♂️✨ 👏 #squashtv #sports #athlete #squash
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